English Porter Recipe - prr prohibition porter

Recipe Info

Recipe Image

prr prohibition porter

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Blackprinz - US, Brown Malt - UK, Caramel Pils - BE, Caramel/Crystal 10 - US, 2-Row - US, Biscuit Malt - BE, Nugget Hops, Willamette Hops, Wyeast American Lager 2035 Homebrew Yeast, Licorice.

Fermentables

36% - 6-Row - US
4
35
2
Mash
2% - Blackprinz - US
0.25
36
500
Mash
18% - Brown Malt - UK
2
33
65
Mash
7% - Caramel Pils - BE
0.75
35
2
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
27% - 2-Row - US
3
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
11
19.4
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.8

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Licorice
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

prr prohibition porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 195 per 12oz Calories
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