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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - 6-Row - US
    2% - Blackprinz - US
    18% - Brown Malt - UK
    7% - Caramel Pils - BE
    5% - Caramel/Crystal 10 - US
    27% - 2-Row - US
    5% - Biscuit Malt - BE

    Hops

    Nugget
    19.4
    Willamette
    6.8

    Yeast

    Wyeast American Lager 2035

    Other Stuff

    Licorice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of prr prohibition porter
    English Porter
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 24.2° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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