Saison Recipe - Bubbling Spring
Saison
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Bubbling Spring
by KevinS on 5/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Flaked Oats - US, Saaz Hops, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, pepper.
This recipe was cloned from Bubbling Spring .
9% - Caramel/Crystal 40 - US
name
Wyeast French Saison 3711
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.011
FG
25.3 IBU (tinseth)
Bitterness
0.42
BG:GU
7.4 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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