This recipe has been brewed 1 time(s)
Brew Session: Hefeweizen Zus
ZUS
5/25/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Hefeweizen Zus
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.42 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.012 FG
- 15.3 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 165 per 12oz Calories