SCB Amber Ale Recipe

Recipe Info

Recipe Image

SCB Amber Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Special B - BE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
12% - Caramel/Crystal 40 - US
1.25
35
40
Mash
8% - Special B - BE
0.75
30
180
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
12.2
Nugget
0.5
Pellet
Boil
25 min(s)
13.3
16.9
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCB Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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