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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Maris Otter Pale - UK
    36% - Pale 2-Row - US
    16% - Caramel/Crystal 60 - US
    2% - Flaked Oats - US
    1% - Flaked Wheat - US
    1% - Chocolate Wheat Malt - DE
    14.625 lb kg total fermentables

    Hops

    Willamette
    5.5
    Fuggles
    1.4
    1.5 oz g total hops

    Yeast

    White Labs Irish Ale WLP004
    White Labs Irish Ale WLP004

    Other Stuff

    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sweet Brown Tammy - v2
    • 6.50 Gallons Liters Batch Size
    • 8.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.022 FG
    • 6.9 IBU (brewgr) Bitterness
    • 0.11 BG:GU
    • 16.4° SRM Color
    • 74% Efficiency
    • 5.1% ABV Alcohol
    • 213 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.022
      IBU 0
      120
      IBU: 20-25 / Your IBU: 7
      SRM 0
      40
      SRM: 15-22 / Your SRM: 16.4
      ABV 0
      14
      ABV: 4-8 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.11

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.022
      IBU 0
      120
      IBU: 10-18 / Your IBU: 7
      SRM 0
      40
      SRM: 14-23 / Your SRM: 16.4
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.11

      Roggenbier

      OG 0.995
      1.120
      OG: 1.046-1.056 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.022
      IBU 0
      120
      IBU: 10-20 / Your IBU: 7
      SRM 0
      40
      SRM: 14-19 / Your SRM: 16.4
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.18-0.43 / Your BG:GU: 0.11
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