This recipe has been brewed 1 time(s)
Brew Session: Hefe
astronaatti
6/21/2016 12:00:00 AM
- Water Infusion
- Fermentation
Hemp malt 0.42 kg, wheat malt 0.55 g, sahti malt 0.18 kg. 2.7 L initial water @ 72 C, mashing in the oven (70 C) for 90 minutes. Sparging with 3.2 L of 82 C water.
Recipe Facts
Hefe
Weissbier
- 4.90 Gallons Liters Batch Size
- 5.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.007 FG
- 25.5 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 166 per 12oz Calories