Blonde Ale Recipe - CAB Blonde Extract

Recipe Info

Recipe Image

CAB Blonde Extract

by on
Extract
5 Gallon(s)
7.3 Gallon(s)
90 min
100%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Flaked Wheat - US, Liquid Malt Extract - Light - US, Simcoe Hops, Tettnang Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

13% - Maris Otter Pale - UK
1
38
3
Steep
3% - Crystal 40L - CA
0.25
34
40
Steep
3% - Flaked Wheat - US
0.25
35
2
Steep
80% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
12.6
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAB Blonde Extract
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 100% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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