American IPA Recipe - New Hamsterdam Session Ale

Recipe Info

Recipe Image

New Hamsterdam Session Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
session

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Citra
2
Pellet
Boil
5 min(s)
12
17.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
6
Pellet
DryHop
6 day(s)
12
0.0
Galaxy
2
Pellet
Boil
5 min(s)
14.2
20.7
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
0.5
Pellet
Boil
10 min(s)
12
8.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

1.
Mash at 151

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Hamsterdam Session Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 182 per 12oz Calories
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