Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
16.5 Gallon(s)
21 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Avengard Light Caramel 8, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

Fermentables

82% - 2-Row - US
23
37
2
Mash
7% - Carapils - Dextrine Malt - US
2
33
1
Mash
5% - Vienna - US
1.5
36
5
Mash
5% - Avengard Light Caramel 8
1.5
35
8
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
9.5
10.4
Centennial
1
Pellet
Boil
25 min(s)
9.5
7.8
Cascade
1
Pellet
Boil
15 min(s)
6.5
3.8
Cascade
1
Pellet
Boil
5 min(s)
6.5
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 16.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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