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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    7% - Carapils - Dextrine Malt - US
    5% - Vienna - US
    5% - Avengard Light Caramel 8

    Hops

    Centennial
    10.4
    Centennial
    7.8
    Cascade
    3.8
    Cascade
    1.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Centennial Blonde
    Blonde Ale
    • 16.50 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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