Owl Head Recipe

Recipe Info

Recipe Image

Owl Head

by on
All Grain
2 Gallon(s)
3 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Red Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Pilsner - US
1.5
34
1
Mash
50% - Red Wheat - US
1.5
38
2
Mash

Hops

Cascade
0.5
Pellet
Boil
30 min(s)
5.8
23.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
133
30 min
Saccharification Rest
Direct Heat
149
30 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Add 1/2 lbs of uncrushed pilsner to wort at 120F, leave for 3 days before boiling
2.
Fruit Optional, add crushed during secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Owl Head
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 123 per 12oz Calories
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