American Wheat Beer Recipe - The Dirty Sanchez

Recipe Info

Recipe Image

The Dirty Sanchez

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Briess Carapils, Agave Nectar, Galena Hops, Sorachi Ace Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Simcoe n Citra Hoppy Wheat.

Fermentables

41% - White Wheat - US
6
40
2
Mash
41% - Pilsner - US
6
34
1
Mash
7% - Briess Carapils
1
34
1
Mash
10% - Agave Nectar
1.5
35
1
Late

Hops

Galena
1
Pellet
Boil
40 min(s)
13
42.6
Sorachi Ace
1
Pellet
Boil
20 min(s)
13
29.4
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
17.6
Sorachi Ace
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 at 154, 10 at 168.
2.
Very Slowly add the Agave Nectar at 30 min.
3.
Keep in primary for 3 weeks, DH the last week, keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MASIPA

    Muy bien Chulita

    3/14/2014 12:24:17 PM

Recipe Facts

The Dirty Sanchez
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 89.7 IBU (brewgr) Bitterness
  • 1.23 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 248 per 12oz Calories
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