American Wheat Beer Recipe - Randy

Recipe Info

Recipe Image

Randy

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
67%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

50% - Wheat Malt - DE
2.75
37
2
Mash
50% - Pale Ale - DE
2.75
39
2
Mash

Hops

Cascade
27
Pellet
Boil
60 min(s)
5.8
17.2
Cascade
29
Pellet
Boil
15 min(s)
5.8
9.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.01
kg
FlameOut
Coriander
0.01
kg
FlameOut

Mash Steps

Protein Rest
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Randy
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.9° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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