This recipe has been brewed 1 time(s)
Brew Session: Zombie Dust IPA
Feathered-Prop-Brewing-Company
6/11/2016 12:00:00 AM
- Boil
- Fermentation
- Tasting Notes
Steeped 2 lbm 2-row in 6L water @ 155F for 45 min. Added this to brewpot and then steeped specialty grain @ 155F for 30 min. No sparge was done as we forgot to add room for sparge water. Lost about 0.5 Gal due to amount of hops at the bottom of brewpot.
Recipe Facts
Zombie Dust IPA
American Pale Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.009 FG
- 87.5 IBU (tinseth) Bitterness
- 1.77 BG:GU
- 9.1° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 163 per 12oz Calories