Pre-Prohibition Porter Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
64%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Tettnang Hops, Saaz Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

100% - Pilsen - UK
12
36
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
5
8.8
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.7
Saaz
0.25
Pellet
Boil
50 min(s)
6.4
5.4
Saaz
0.5
Pellet
Boil
15 min(s)
6.4
5.6

Yeast

White Labs Pilsner Lager WLP800
74%
Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
Pre-Prohibition Porter
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.6° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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