This recipe has been brewed 1 time(s)
Brew Session: Oaked Cider
Kamui-2004
5/8/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
og 1.055added 1oz dark toasted oak on 6.3.161.003 FG kegged 6.8.16 6.83% abv used 2 cans apple to back sweeten. could not taste any oak from the sample
Recipe Facts
Oaked Cider
New World Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 3.9° SRM Color
- 92% Efficiency
- 6.4% ABV Alcohol
- 181 per 12oz Calories