British Brown Ale Recipe - Caribou Slobber Brown Ale

Recipe Info

Recipe Image

Caribou Slobber Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
NorthernBrewer Kit

Fermentables

85% - Pale 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
18.6
Liberty
1
Pellet
Boil
30 min(s)
4
11.4
Willamette
1
Pellet
Boil
15 min(s)
5
9.2

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribou Slobber Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.74 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 178 per 12oz Calories
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