Altbier Recipe - Dusseldorf alt 2.0

Recipe Info

Recipe Image

Dusseldorf alt 2.0

by on
All Grain
35 Liter(s)
48 Liter(s)
90 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Bohemian Pilsner - DE, CaraMunich III - DE, Dark Wheat - DE, Chocolate - BE, Magnum Hops, Magnat Hops, Lubelski Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

49% - Munich - UK
4
37
9
Mash
37% - Bohemian Pilsner - DE
3
38
2
Mash
6% - CaraMunich III - DE
0.5
34
40
Mash
6% - Dark Wheat - DE
0.5
39
9
Mash
1% - Chocolate - BE
0.1
30
400
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
14.5
25.4
Magnat
25
Pellet
Boil
30 min(s)
11.2
15.1
Lubelski
25
Pellet
Boil
15 min(s)
3.5
3.0

Yeast

White Labs Dusseldorf Alt WLP036
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dusseldorf alt 2.0
Altbier
  • 35.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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