Ordinary Bitter Recipe - Folkbitter

Recipe Info

Recipe Image

Folkbitter

by on
All Grain + Extract
21 Liter(s)
24 Liter(s)
60 min
85%
Lightly brown hoppy English bitter.

Fermentables

28% - Dry Malt Extract - Amber
0.7
42
10
Extract
12% - CaraAmber - DE
0.3
34
27
Mash
60% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract

Hops

Fuggles
10
Leaf
Boil
60 min(s)
5.7
7.1
Fuggles
10
Leaf
Boil
20 min(s)
5.7
4.3
Fuggles
15
Leaf
Boil
5 min(s)
5.7
2.1
Challenger
15
Pellet
Boil
60 min(s)
7
14.4
Challenger
10
Pellet
Boil
20 min(s)
7
5.8
Challenger
10
Pellet
Boil
5 min(s)
7
1.9
Fuggles
20
Leaf
DryHop
3 day(s)
5.7
0.0
Challenger
25
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast Northwest Ale 1332
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Folkbitter
Ordinary Bitter
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.3° SRM Color
  • 85% Efficiency
  • 3.3% ABV Alcohol
  • 118 per 12oz Calories
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