Double IPA Recipe - Magoriam the Elder 2

Recipe Info

Recipe Image

Magoriam the Elder 2

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
From homebrewers association

This recipe was cloned from Magoriam the Elder 1.

Fermentables

87% - 6-Row - US
26.5
35
2
Mash
5% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
4% - Carapils - Dextrine Malt - US
1.2
33
1
Mash
4% - Cara 45L - BE
1.2
34
45
Mash

Hops

Columbus
7
Leaf
Boil
90 min(s)
13.9
121.9
Columbus
1.5
Pellet
Boil
45 min(s)
13.9
24.7
Simcoe
2
Leaf
Boil
30 min(s)
13
23.4
Centennial
2
Leaf
Boil
0 min(s)
10.5
0.0
Simcoe
5
Leaf
Boil
0 min(s)
12.3
0.0
Centennial
2
Leaf
DryHop
12 day(s)
10.5
0.0
Columbus
2
Leaf
DryHop
12 day(s)
15
0.0
Simcoe
2
Leaf
DryHop
12 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.5
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
The .5oz dry hop additions are added with 5 days to go in dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magoriam the Elder 2
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 170.0 IBU (tinseth) Bitterness
  • 2.33 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 249 per 12oz Calories
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