Double IPA Recipe - Magoriam the Elder 1

Recipe Info

Recipe Image

Magoriam the Elder 1

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

85% - 6-Row - US
26.5
35
2
Mash
7% - Corn Sugar (Dextrose) - US
2.19
46
0
Late
6% - Carapils - Dextrine Malt - US
1.87
33
1
Mash
2% - Caramel/Crystal 60 - US
0.69
36
60
Mash

Hops

Chinook
3.3
Leaf
Mash
60 min(s)
13
0.0
Warrior
5.7
Leaf
Boil
90 min(s)
16
111.2
Chinook
1
Leaf
Boil
90 min(s)
13
15.8
Simcoe
2
Leaf
Boil
45 min(s)
13
27.2
Columbus
2
Leaf
Boil
30 min(s)
15
26.3
Centennial
5
Leaf
Boil
15 min(s)
10.5
29.7
Simcoe
2
Leaf
Boil
15 min(s)
13
14.7
Centennial
4
Leaf
DryHop
0 day(s)
10.5
0.0
Columbus
5
Leaf
DryHop
0 day(s)
15
0.0
Simcoe
4
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Magoriam the Elder 1
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 224.9 IBU (tinseth) Bitterness
  • 2.96 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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