German Pils Recipe - Penguin Pilsner

Recipe Info

Recipe Image

Penguin Pilsner

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Lager Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

40% - Munich - UK
1
37
9
Mash
60% - Lager Malt - UK
1.5
38
2
Mash

Hops

Hallertauer Mittelfrüh
30
Leaf
Boil
60 min(s)
3.6
19.1
Hallertauer Mittelfrüh
10
Leaf
Boil
60 min(s)
3.6
6.4

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penguin Pilsner
German Pils
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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