American Pale Ale Recipe - Nelson Pale Ale

Recipe Info

Recipe Image

Nelson Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Munich - Light 10L - US, Magnum Hops, Nelson Sauvin Hops, The Yeast Bay - Vermont Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
11
37
1
Mash
6% - Honey Malt - CA
0.75
37
25
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.5
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
12.7
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
4
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

The Yeast Bay - Vermont Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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