Irish Red Ale Recipe - Leroys Red

Recipe Info

Recipe Image

Leroys Red

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
84%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Caramel/Crystal 60 - US, Pale Ale - US, CaraRed - DE, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from BrewHop's Irish Red 2.

Fermentables

5% - Roasted Barley - US
0.25
25
500
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
81% - Pale Ale - US
4.5
37
3
Mash
5% - CaraRed - DE
0.3
35
20
Mash

Hops

Willamette
35
Pellet
Boil
90 min(s)
5
19.5
Willamette
30
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs Irish Ale WLP004
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 153 deg F for 60 minutes using 1.3 quarts of water per pound of grain. For 12.375 pounds of grain mash with 4 gallons of water.
2.
Sparge with 170 deg F water until wort in kettle reaches 7 gallons.
3.
Boil wort for 90 minutes adding the entire hop addition at beginning of boil.
4.
After 90 minutes of boiling, cool wort to 68 degrees, aerate, and pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroys Red
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 19.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 24.6° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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