American IPA Recipe - ELVIS JUICE
American IPA
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ELVIS JUICE
by uncleknobby on 5/4/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, grapefruit juice.
This recipe was cloned from Labro Juice .
93% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
strike water 19.8 litres mashout @168?f
25 litres of fly sparge water @170?f
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.012
FG
56.3 IBU (tinseth)
Bitterness
0.90
BG:GU
8.8 ° SRM
Color
72%
Efficiency
6.5 % ABV
Alcohol
209 per 12oz
Calories
Clone This Recipe
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