American IPA Recipe - ELVIS JUICE

Recipe Info

Recipe Image

ELVIS JUICE

by on
All Grain
25 Liter(s)
33 Liter(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Magnum Hops, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, grapefruit juice.

This recipe was cloned from Labro Juice.

Fermentables

93% - Maris Otter Pale - UK
6.4
38
3
Mash
7% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
9.8
12.4
Simcoe
24
Pellet
Boil
20 min(s)
13
17.1
Amarillo
24
Pellet
Boil
20 min(s)
8.8
11.6
Mosaic
28
Pellet
Boil
3 min(s)
12.7
4.0
Citra
28
Pellet
Boil
3 min(s)
13.5
4.3
Amarillo
28
Pellet
Boil
3 min(s)
8.8
2.8
Simcoe
28
Pellet
Boil
3 min(s)
13
4.1
Citra
50
Pellet
DryHop
7 day(s)
13.5
0.0
Amarillo
50
Pellet
DryHop
7 day(s)
8.8
0.0
Simcoe
50
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

grapefruit juice
3
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike water 19.8 litres mashout @168?f
2.
25 litres of fly sparge water @170?f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ELVIS JUICE
American IPA
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.8° SRM Color
  • 72% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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