Danch Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Danch

MadTownJade 8/6/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starting out at a sunny 74 degrees out today. Nice day for a brew.With this batch, I'm going to do a multi-step mash. I did some reading and decided on the following:Initial Infusion Equation:Strike Water Temperature Tw = (.2/r)(T2 - T1) T2Mash Infusion Equation:Wa = (T2 - T1)(.2G Wm)/(Tw - T2)where:r = The ratio of water to grain in quarts per pound.Wa = The amount of boiling water added (in quarts).Wm = The total amount of water in the mash (in quarts).T1 = The initial temperature (?F) ...

Recipe Facts

Danch
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 46.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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