This recipe has been brewed 1 time(s)
Brew Session: Danch
MadTownJade
8/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Starting out at a sunny 74 degrees out today. Nice day for a brew.With this batch, I'm going to do a multi-step mash. I did some reading and decided on the following:Initial Infusion Equation:Strike Water Temperature Tw = (.2/r)(T2 - T1) T2Mash Infusion Equation:Wa = (T2 - T1)(.2G Wm)/(Tw - T2)where:r = The ratio of water to grain in quarts per pound.Wa = The amount of boiling water added (in quarts).Wm = The total amount of water in the mash (in quarts).T1 = The initial temperature (?F) ...
Recipe Facts
Danch
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 39.0 IBU (tinseth) Bitterness
- 0.67 BG:GU
- 46.4° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 194 per 12oz Calories