Belgian Blond Ale Recipe - Clone Of Single Trappist

Recipe Info

Recipe Image

Clone Of Single Trappist

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
60%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Abbey Malt - DE, Cascade Hops, Mandarina Bavaria Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Single Trappist.

Fermentables

93% - Pilsner - BE
5
36
2
Mash
7% - Abbey Malt - DE
0.4
33
17
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
8.3
18.5
Cascade
15
Pellet
Boil
5 min(s)
8.3
3.7
Mandarina Bavaria
45
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Single Trappist
Belgian Blond Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.0° SRM Color
  • 60% Efficiency
  • 6.6% ABV Alcohol
  • 217 per 12oz Calories
Clone This Recipe

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