American Light Lager Recipe - Joe Lite Lager

Recipe Info

Recipe Image

Joe Lite Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertau Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

Fermentables

86% - 2-Row - US
6.3125
36
2
Mash
14% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
10.4
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
2.1

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 gal water to 170 deg.
2.
Mix in grain mash for 60 min. Mash at154 deg.
3.
Sparg with 5 gal at 200 deg. Water
4.
Collect 6.5 gal of wort to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Great name for a beer.

    12 years ago

Recipe Facts

Joe Lite Lager
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 12.4 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 120 per 12oz Calories
Clone This Recipe

American Light Lager

OG 0.995
1.120
OG: 1.028-1.040 / Your OG: 1.037
FG 0.995
1.120
FG: 0.998-1.008 / Your FG: 1.009
IBU 0
120
IBU: 8-12 / Your IBU: 12
SRM 0
40
SRM: 2-3 / Your SRM: 3.0
ABV 0
14
ABV: 2.8-4.2 / Your ABV: 3.7
BG:GU 0
2
BG:GU: 0.20-0.43 / Your BG:GU: 0.34

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