{"RecipeId":239,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100029,"Name":"Joe Lite Lager","Description":null,"ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1358780943580)\/","BrewSessionCount":1,"MostRecentBrewSession":224,"Og":1.0369950000000001,"Fg":1.00850885,"Srm":3,"Ibu":12.447839596500002,"BgGu":0.33647356660359412,"Abv":3.67471335,"Calories":120,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"6.3125","Ppg":"36","L":"2","Use":"Mash","Id":"938","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"4286","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.4","Id":"4030","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.1","Id":"4031","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"229","IngId":"195","Name":"Wyeast American Lager 2035","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"178","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1676","Rank":"1","Text":"Heat 2.5 gal water to 170 deg."},{"Id":"1677","Rank":"2","Text":"Mix in grain mash for 60 min. Mash at154 deg."},{"Id":"1678","Rank":"3","Text":"Sparg with 5 gal at 200 deg. Water"},{"Id":"1679","Rank":"4","Text":"Collect 6.5 gal of wort to boil"}]}
Great name for a beer.
1/21/2013 8:32:31 AM