German Pils Recipe - Clone Of Becks klone

Recipe Info

Recipe Image

Clone Of Becks klone

by on
All Grain
5 Gallon(s)
6.5851 Gallon(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Wirlflock, Amylase Enzyme.

This recipe was cloned from Becks klone.

Fermentables

100% - Pilsner - BE
9.5
36
2
Mash

Hops

Hallertauer Mittelfrüh
0.6954
Pellet
Boil
60 min(s)
4.3
11.6
Tettnang
0.6954
Pellet
Boil
60 min(s)
4.5
12.1
Hallertauer Mittelfrüh
0.2782
Pellet
Boil
30 min(s)
4.3
3.6
Tettnang
0.2782
Pellet
Boil
30 min(s)
4.5
3.7
Hallertauer Mittelfrüh
0.1391
Pellet
Boil
10 min(s)
4.3
0.8
Tettnang
0.1391
Pellet
Boil
10 min(s)
4.5
0.9

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Yeast Nutrient
0.7886
each
Primary
Wirlflock
1
each
Boil
Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Becks klone
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.59 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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