German Pils Recipe - Becks klone
German Pils
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Becks klone
by Eivil 11/20/2015
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.
name
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/6/2016 by Eivil
Notes:
Altered recipe from IBU 50 to 30ish as it was way to bitter
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.009
FG
33.6 IBU (tinseth)
Bitterness
0.74
BG:GU
3.3 ° SRM
Color
80%
Efficiency
4.7 % ABV
Alcohol
148 per 12oz
Calories
Clone This Recipe
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