Kölsch Recipe - Arbeidsøl

Recipe Info

Recipe Image

Arbeidsøl

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
85%
Protafloc og yeast 15 min før kokeslutt

This recipe was cloned from Summereve.

Fermentables

53% - Pale 2-Row - UK
2.255
36
2
Mash
35% - Maris Otter Pale - UK
1.5
38
3
Mash
7% - Vienna - DE
0.3
37
4
Mash
5% - Wheat - UK
0.2
37
2
Mash

Hops

Vic secret
13
Pellet
Boil
60 min(s)
15.9
22.6
Crystal
40
Pellet
Boil
15 min(s)
2.5
5.4
Kohatu
15
Pellet
FlameOut
0 min(s)
6.8
0.0
Crystal
10
Pellet
FlameOut
0 min(s)
2.5
0.0
Vic secret
8
Pellet
FlameOut
0 min(s)
15.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65 c for 60 min
2.
Mash 77 c for 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 01.05.2016

    5/1/2016 6:50:17 AM

Recipe Facts

Arbeidsøl
Kölsch
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Saazy Lager

Czech Premium Pale Lager
by KOAmps 11/21/2024 8:55:26 AM

CORNY LAGER

All Grain Recipe
by Brewer 133464 11/20/2024 8:40:57 AM

Clone Of ss International Pale...

International Pale Lager
by Brewer 143138 11/19/2024 3:35:35 PM

Garota - German Pils

German Pils
by Brewer 141533 11/18/2024 1:01:06 PM
© 2024 by brewgr.com. All Rights Reserved.