American IPA Recipe - Summereve

Recipe Info

Recipe Image

Summereve

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
Protafloc, yeast gf last 15 min of boil

This recipe was cloned from Toffens summereve.

Fermentables

89% - Maris Otter Pale - UK
10.9091
38
3
Mash
7% - Vienna - DE
0.9091
37
4
Mash
3% - Wheat - UK
0.4
37
2
Mash

Hops

Horizon
10
Pellet
Boil
60 min(s)
12
5.7
Chinook
31.8182
Pellet
Boil
60 min(s)
12.7
19.1
Ahtanum
31.8182
Pellet
Boil
60 min(s)
5.2
7.8
Centennial
25
Pellet
Boil
60 min(s)
8.5
10.0
Chinook
31.8182
Pellet
Boil
15 min(s)
12.7
9.5
Ahtanum
31.8182
Pellet
Boil
15 min(s)
5.2
3.9
Centennial
25
Pellet
Boil
15 min(s)
8.5
5.0
Chinook
90.9091
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
102.2727
Pellet
FlameOut
0 min(s)
5.2
0.0
Centennial
68.1818
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Mangrove Jacks M44
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 65 c for 90 min
2.
Mash 77 c for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Toffen

    Brygget 04.11.2017

    11/10/2017 9:38:18 AM

Recipe Facts

Summereve
American IPA
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 61.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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