This recipe has been brewed 1 time(s)
Brew Session: Sour Red Ale
KaptainK
5/22/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Sour Red Ale
Belgian Dubbel
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.043 OG
- 1.008 FG
- 14.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 13.3° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 142 per 12oz Calories