Weissbier Recipe - de VETE fan
Weissbier
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de VETE fan
by Docbrink on 4/30/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Mt. Hood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.
name
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
20.00
Gallons
Liters
Batch Size
23.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.010
FG
12.5 IBU (tinseth)
Bitterness
0.24
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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