Weissbier Recipe - de VETE fan

Recipe Info

Recipe Image

de VETE fan

by on
All Grain
20 Liter(s)
23.5 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Mt. Hood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient.

Fermentables

58% - Wheat Malt - DE
2.5714
37
2
Mash
42% - Pilsner - DE
1.8571
38
1
Mash

Hops

Mt. Hood
20
Pellet
Boil
60 min(s)
5
12.5

Yeast

Wyeast Weihenstephan Weizen 3068
80%

Other Stuff

Yeast Nutrient
0.7143
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Docbrink

Tasted on 11/11/2016 by Docbrink

Docbrink

Tasted on 10/7/2016 by Docbrink

Notes:

Very good beer.

Recipe Facts

de VETE fan
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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