German WC IPA Recipe

Recipe Info

Recipe Image

German WC IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Special B - BE, Magnum Hops, Herkules Hops, Hull Melon Hops, Mandarina Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

71% - Munich - UK
8
37
9
Mash
27% - Pilsner - US
3
34
1
Extract
2% - Special B - BE
0.25
30
180
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.8
Herkules
0.5
Pellet
Boil
60 min(s)
12
19.8
Magnum
0.5
Pellet
Boil
25 min(s)
12
13.7
Herkules
0.5
Pellet
Boil
15 min(s)
12
9.8
Hull Melon
0.5
Pellet
Boil
10 min(s)
7.5
4.5
Mandarina
1
Pellet
Boil
5 min(s)
8
5.3
Hull Melon
0.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Mandarina
1
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German WC IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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