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German WC IPA
by dbrewerman on 4/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - US, Special B - BE, Magnum Hops, Herkules Hops, Hull Melon Hops, Mandarina Hops, Wyeast German Ale 1007 Homebrew Yeast.
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
72.8 IBU (tinseth)
Bitterness
1.10
BG:GU
13.4 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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