American Brown Ale Recipe - Bells Brown Ale Clone

Recipe Info

Recipe Image

Bells Brown Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Borrowed from BYO Magazine

Fermentables

77% - 2-Row - US
8.25
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
7% - Special Roast - US
0.75
33
50
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
0.5
Pellet
Boil
45 min(s)
5.8
9.4
Nugget
0.25
Pellet
Boil
45 min(s)
13.3
10.8
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.1
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    This looks great!

    3/7/2014 11:09:52 AM

Recipe Facts

Bells Brown Ale Clone
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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