Hefeweizen no. 1 Recipe

Recipe Info

Recipe Image

Hefeweizen no. 1

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Vienna - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

61% - White Wheat - US
5.5
40
2
Mash
33% - Pilsner - US
3
34
1
Extract
6% - Vienna - US
0.5
36
4
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
12.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
15 min
Protein Rest
Decoction
128
20 min
Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen no. 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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