Matts IPA Recipe

Recipe Info

Recipe Image

Matts IPA

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rice Hulls - US, Pilsner - US, Carapils - DE, Maris Otter Pale - UK, Tomahawk Hops, Galaxy Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Bills IPA.

Fermentables

46% - 2-Row - US
3.6
37
1
Mash
13% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.25
0
0
Mash
19% - Pilsner - US
1.5
34
1
Extract
10% - Carapils - DE
0.75
33
2
Mash
10% - Maris Otter Pale - UK
0.75
38
3
Mash

Hops

Tomahawk
0.25
Pellet
Boil
60 min(s)
15.5
20.4
Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
37.4
Columbus
0.25
Pellet
Boil
30 min(s)
15.5
15.7
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
28.7
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
18.5
Simcoe
0.5
Leaf
Boil
10 min(s)
13
11.3
Galaxy
1
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 132.0 IBU (tinseth) Bitterness
  • 1.87 BG:GU
  • 3.4° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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