German Pils Recipe - Danish Lager

Recipe Info

Recipe Image

Danish Lager

by on
All Grain
23 Liter(s)
33 Liter(s)
90 min
72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Acidulated Malt - DE , CaraHell - DE, Perle Hops, Tettnang Hops, Wyeast Danish Lager 2042 Homebrew Yeast.

Fermentables

88% - Pilsen - UK
4.6
36
1
Mash
8% - Acidulated Malt - DE
0.4
27
3
Mash
4% - CaraHell - DE
0.2
33
10
Mash

Hops

Perle
26
Pellet
Boil
90 min(s)
8.3
26.0
Tettnang
16
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
strike 15.6 litres
2.
mashout 168?f
3.
sparge 23 litres @170?f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danish Lager
German Pils
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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