German Pils Recipe - Danish Lager
German Pils
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Danish Lager
by uncleknobby on 4/27/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 33 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Acidulated Malt - DE
, CaraHell - DE, Perle Hops, Tettnang Hops, Wyeast Danish Lager 2042 Homebrew Yeast.
8% - Acidulated Malt - DE
name
Wyeast Danish Lager 2042
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
33.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.048
OG
1.012
FG
30.0 IBU (tinseth)
Bitterness
0.63
BG:GU
3.1 ° SRM
Color
72%
Efficiency
4.6 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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