Sweet Stout Recipe - Liams Eye

Recipe Info

Recipe Image

Liams Eye

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
milk stout

Fermentables

58% - 2-Row - US
7
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @155 (4.25G @ 167F)
2.
OG: 1.060, FG: 1.024, ABV 4.74 SRM 36 IBU 34
3.
BG: 1.044
4.
60g coarse ground coffee 24 hours in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liams Eye
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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