Märzen Recipe - Crocktoberfest Marzen

Recipe Info

Recipe Image

Crocktoberfest Marzen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Vienna - DE, Carafoam - DE, CaraMunich I - DE, Hallertauer Mittelfrüh Hops, Spalter Select Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

This recipe was cloned from Marzen.

Fermentables

30% - Pilsner - DE
6
38
1
Mash
50% - Munich Dark - DE
10
37
15
Mash
10% - Vienna - DE
2
37
4
Mash
5% - Carafoam - DE
1
34
1
Mash
5% - CaraMunich I - DE
1
34
39
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4
15.7
Spalter Select
1.5
Pellet
Boil
30 min(s)
4.8
10.9

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crocktoberfest Marzen
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.6 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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