This recipe has been brewed 1 time(s)
Brew Session: NB KÖlsch
BrewDaddyBikes
5/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Primary from 5/1-5/13 (12 days), Secondary on 5/13, cold crashed with gelatin on 5/20 (total secondary: 9 days), bottled on 5/22.
Recipe Facts
NB KÖlsch
Kölsch
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 90 min Boil Time
- 1.044 OG
- 1.011 FG
- 26.2 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 146 per 12oz Calories