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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    9 lb kg total fermentables

    Hops

    Tradition
    21.5
    Hersbrucker
    4.8
    2 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of NB KÖlsch
    Kölsch
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.011 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 3.4° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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