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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    97% - Pilsner - DE
    3% - Acidulated Malt - DE

    Hops

    Magnum
    43.1
    Tettnang
    5.9
    Tettnang
    0.0
    Hallertau
    0.0

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Outside Playtime Pils - OPP
    Pre-Prohibition Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.015 FG
    • 49.0 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 2.7° SRM Color
    • 66% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

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