American IPA Recipe - 7 Adams

Recipe Info

Recipe Image

7 Adams

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Light - US
3
35
4
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep
12% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1
Cascade
1
Pellet
Boil
45 min(s)
5.8
18.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.0
Cascade
1
Pellet
Boil
3 min(s)
5.8
2.5

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Adams
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
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