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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - 2-Row - US
    15% - Honey Malt - CA
    15% - Caramel/Crystal 60 - US
    4% - Caramel/Crystal 30 - US
    4% - Honey - US
    4% - Corn Sugar (Dextrose) - US

    Hops

    Amarillo
    79.1
    Galena
    52.4
    Magnum
    40.5
    Cascade
    12.6
    Centennial
    22.9
    Citra
    0.0
    Cascade
    0.0
    Simcoe
    0.0

    Yeast

    Wyeast American Ale 1056
    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Wife Beater
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.008 FG
    • 207.6 IBU (tinseth) Bitterness
    • 6.14 BG:GU
    • 29.9° SRM Color
    • 10% Efficiency
    • 3.3% ABV Alcohol
    • 110 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Irish Stout

    OG 0.995
    1.120
    OG: 1.036-1.044 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.007-1.011 / Your FG: 1.008
    IBU 0
    120
    IBU: 25-45 / Your IBU: 208
    SRM 0
    40
    SRM: 25-40 / Your SRM: 29.9
    ABV 0
    14
    ABV: 4-4.5 / Your ABV: 3.3
    BG:GU 0
    2
    BG:GU: 0.57-1.25 / Your BG:GU: 6.14

    London Brown Ale

    OG 0.995
    1.120
    OG: 1.033-1.038 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.012-1.015 / Your FG: 1.008
    IBU 0
    120
    IBU: 15-20 / Your IBU: 208
    SRM 0
    40
    SRM: 22-35 / Your SRM: 29.9
    ABV 0
    14
    ABV: 2.8-3.6 / Your ABV: 3.3
    BG:GU 0
    2
    BG:GU: 0.39-0.61 / Your BG:GU: 6.14

    English Porter

    OG 0.995
    1.120
    OG: 1.040-1.052 / Your OG: 1.034
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.008
    IBU 0
    120
    IBU: 18-35 / Your IBU: 208
    SRM 0
    40
    SRM: 20-30 / Your SRM: 29.9
    ABV 0
    14
    ABV: 4-5.4 / Your ABV: 3.3
    BG:GU 0
    2
    BG:GU: 0.35-0.87 / Your BG:GU: 6.14
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