American Pale Ale Recipe - Borgar Pale Ale

Recipe Info

Recipe Image

Borgar Pale Ale

by on
All Grain
50 Liter(s)
53 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraBelge - DE, Carapils - DE, Citra Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hogtun Pale Ale.

Fermentables

89% - Pale Ale - BE
10.9
38
3
Mash
7% - CaraBelge - DE
0.9
33
13
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
20
Pellet
Boil
60 min(s)
12
11.4
Citra
50
Pellet
Boil
15 min(s)
12
14.1
Citra
60
Pellet
Boil
2 min(s)
12
2.9
Nelson Sauvin
20
Pellet
Boil
60 min(s)
11.3
10.7
Nelson Sauvin
40
Pellet
Boil
15 min(s)
11.3
10.6
Nelson Sauvin
40
Pellet
Boil
2 min(s)
11.3
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskesteg 1, 65 minutter p? 63 grader
2.
Meskesteg 2, 20 minutter p? 72 grader
3.
Meskesteg 3, 10 minutter p? 78 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Borgar Pale Ale
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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