Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pilsner - DE
    8% - Munich Dark - DE

    Hops

    Hallertauer Mittelfrüh
    14.6
    Hallertauer Mittelfrüh
    3.1

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Juniper berries or boughs

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Kveik
    Saison
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 17.8 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.1° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.