Leftover MH Mod Recipe

Recipe Info

Recipe Image

Leftover MH Mod

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carapils - DE, Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Magnum Hops, Hallertau Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Leftover MH.

Fermentables

42% - Maris Otter Pale - UK
4
38
3
Steep
11% - Munich - Light 10L - US
1
35
10
Steep
5% - Carapils - DE
0.5
33
2
Steep
37% - Dry Malt Extract - Light - US
3.5
44
8
Extract
5% - Caramel/Crystal 10 - US
0.5
35
10
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
44.4
Hallertau
1
Pellet
Boil
20 min(s)
4.5
10.1
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover MH Mod
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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